bounty

I've got five pounds of fresh Roma tomatoes, and I'm not afraid to use them! I'm going to make a load of tomato sauce to freeze and put away. Yay! Today I also froze swiss chard and corn. We've also already put away beets, onions and carrots. Ohhhh vegetables. There are more beets, more tomatoes, cabbage and acorn squash still a-brewing in the garden, too. It's all very exciting. Hopefully we will be able to use it all wisely. But if not, it's been a good experience anyway. It really is amazing how much produce you can get out of a very small plot of land.

Oh, and this: